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Still, though, they’ve continued brewing a core range of Belgian-inspired ales. Their IPAs certainly are some of the best in the U.S., and their reputation is well-deserved. Collaborating with some of the best breweries on the East Coast, Monkish seemingly couldn’t brew enough IPA to meet demand. During the rise of New England IPA, however, Monkish widened their repertoire and became early adopters of the haze craze.Īlmost instantly, Monkish Brewing were international NEIPA brewing superstars. From Tripels to Saisons, the Torrance brewery quickly gained attention for their tasty classic styles. Opened during the IBU arms-race of the early 2010s, Monkish sought to differentiate themselves with a focus on Belgian style ales. The city’s infinite sprawl houses a diverse range of young breweries looking to secure Los Angeles as a premier beer city in the U.S. Now, with nearly 100 breweries, beer in Los Angeles is beginning to enter the conversation for best on the West Coast. became an important and influential craft beer hub.ĭespite being California’s biggest city, L.A.’s brewery scene lagged behind the state’s original craft beer hubs like San Diego and San Francisco. With craft beer continually growing nationwide, it was only a matter of time before L.A. The city’s history and global significance is undeniable. Los Angeles is a contemporary cultural juggernaut.